¾ cup 1 ¼ cup Rice Bran Oil
1 cup 1 ¼ cup Brown Sugar
1 ½ teas 2 teas Vanilla
1 teas 1 ½ teas Mixed Spice
3 4 Eggs
Beat til frothy
2 cups 2 ½ cups Self Raising Flour
2 cups 2 cups Grated Carrot
½ cup ½ cup Chopped Walnuts
Fold into liquid til thoroughly mixed and pour into pan.
Dream Pot: Line and grease rectangle pan, cover with baking paper giving room for rising. Place on small cans to lift pan off the bottom of the large inner pot.
Pour boiling water into pot to come about ½ way up the side of the pot. Boil gently for 30 minutes, transfer to Dream Pot and leave to stand for at least 3 hours. (I leave mine overnight)
Pour out and serve either plain or with a light spread of butter.
Oven: Pre heat oven to 170’ and bake for 50-60 minutes or until cooked.
Icing: 1/3 tub cream cheese, 1 ½ cups icing mixture sifted, 1 ½ teas lemon juice and milk to reach consistency if needed.