Friday, February 4, 2011

Lamb and Haloumi Pizza

    2 trimmed  lamb steaks                                         
    1 tablespoon fresh lemon juice                                 
    2 teaspoons paprika                                            
    2 cloves garlic                                                
    2 tablespoons fresh oregano                                    
    Pizza base                                                     
    1/4 cup pizza sauce                                            
    1/2 cup mozzarella cheese                                      
    1 small red capsicum                                                 
    200 grams haloumi cheese                                       
    1 large ripe tomato                                            
    200 grams greek style yogurt                                   
Preheat oven (Turbo or Baby Weber) to 240'C.  Combine lamb, lemon juice, paprike, garlic and half oregano in ceramic bowl.  Cover with glad wrap and set aside for 30 mins
Spread pizza sauce evenly over bases, sprinkle with mozzarella, scatter capsicum and haloumi. Place in oven for about 5 minutes. Meanwhile heat non stick frying pan over med heat, drain lamb and reserve marinade.  Add lamb to pan and cook for 3/4 mins.  Add reserved marinade and cook.  Sprinkle over pizza, drizzle with combined tomato and oregano seasoned with salt and pepper  Place pizzas back in oven for about 10 minutes,then place on serving platters, Dollop with yoghurt.

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