Monday, March 14, 2011

Great Dip Base

3 Eggs
3tab Sugar
3 tab White Wine Vinegar
225 gr Cream Cheese
Beat eggs, sugar and vinegar and cook in double saucepan til thick.  Cool.
Beat in cream cheese til smooth then add pepper.

1.  1/2  red capsicum diced finely and 1 bunch shallots finely chopped
2.  1 bunch coriander 1 tea thai curry paste
3.  1 can drained chopped salmon and 1 tea chopped dill

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